19 River Drive, Surfers Paradise | 07 5538 6668
Open everyday 7am to 4pm, Thurs till 10pm

high tea at bumbles

Bumbles, at Budds Beach on the beautiful Nerang River, is the perfect venue to enjoy High Tea. Served at any time during the week and from 2pm on weekends, our High Teas are a great way to while away an afternoon or celebrate a baby shower, birthday or bridal shower.

Request one of our private rooms for your gathering:

  • Blue Room – 14 People
  • Library – 10 People
  • Pink Room – 6 People
  • Picture Room – 28 People

We use seasonal produce and vary our menu from time to time however you will be served four savoury and four sweet items with a choice of tea or coffee for $35 per person.

To book your high tea you can call us on 07 5538 6668,
or email us at kate@bumblescafe.com

Bumbles High Tea Menu

Selection of sandwiches
Mini quiche Lorraine
House made sausage rolls
Smoked salmon blinis

Strawberry macaroons
Chocolate nemesis
Lemon Curd tartlets
Freshly baked scone served with local jam and double cream

Includes complimentary tea and coffee
$35 per person or $40 with a glass of G.h Mumm

Please advise us of any dietary requirements

Sample menus

Grazing Selection

Lobster brioche rolls $15
Pulled pork and crispy slaw slider $12
Bumbles mini cheese burger

Grazing table
Antipasti, dips, cheeses and fresh fruits and nuts

Whole glazed ham $250
Fresh smoked salmon $150
Cape brim Rib fillet $350

Bumbles Boats

Salmon fillet with mixed greens salad and Asian dressing

Chicken kara-age, steamed rice with kewpie mayo and soy sauce

Apple, cranberries, feta salad with pulled pork

All boats $16

Kung pao beef/chicken with mixed vegetables and egg noodles

Bumbles canapé menu

Pecking duck pancakes with hoisin, spring onion and cucumber wrap in a fine pancake
Corn cake with cherry tomato salsa and avocado
King coconut prawns with a citrus and coriander dipping sauce
Lamb fillet with almond mint yogurt wrapped in naan bread
House made Sausage rolls served with tomato relish
Smoked salmon blinis with sour cream and dill
Beef on croute with onion marmalade
Spiced baked salmon on cucumber rounds
Petite prawn sandwiches
Mushroom tart with chèvre and herbs
Pea puree and feta frittata